The Architecture and the problems of innovations of fresh water

Bondarenko, N. G.; Бондаренко, Н. Г.

Please use this identifier to cite or link to this item: https://dspace.ncfu.ru/handle/20.500.12258/5574

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DC Field	Value	Language
dc.contributor.author	Bondarenko, N. G.	-
dc.contributor.author	Бондаренко, Н. Г.	-
dc.date.accessioned	2019-06-21T10:04:14Z	-
dc.date.available	2019-06-21T10:04:14Z	-
dc.date.issued	2019	-
dc.identifier.citation	Sergeeva, MG; Bondarenko, NG; Lukyanov, GI; Volchenko, VV; Gvildis, TY; Kokoshnikova, NA; Kondrashova, NV. The Architecture and the problems of innovations of fresh water // DILEMAS CONTEMPORANEOS-EDUCACION POLITICA Y VALORES. - 2019. - Том: 6. - Специальный выпуск: SI. - Номер статьи: 152	ru
dc.identifier.uri	http://apps.webofknowledge.com/full_record.do?product=WOS&search_mode=GeneralSearch&qid=18&SID=E2YsljDVrGaXbaxFexV&page=1&doc=1	-
dc.identifier.uri	http://hdl.handle.net/20.500.12258/5574	-
dc.description.abstract	This paper aimed the architecture and the problems of innovations of fresh water. Comparative analysis allowed us to determine the components of social competency: personal component, social component, cognitive component, value-semantic component. In the social competency formation of students, active teaching methods are the most popular. We consider the method of training "educational firm" approved in the process of research at different educational levels as a systematized set of simulation methods. conclusion	ru
dc.language.iso	en	ru
dc.publisher	ASESORIA & TUTORIAS INVESTIGACION CIENTIFICA EDUCACION	ru
dc.relation.ispartofseries	DILEMAS CONTEMPORANEOS-EDUCACION POLITICA Y VALORES	-
dc.subject	Components	ru
dc.subject	Training method "Educational firm"	ru
dc.subject	Social competency	ru
dc.subject	Scientific approaches	ru
dc.title	The Architecture and the problems of innovations of fresh water	ru
dc.type	Статья	ru
vkr.inst	Институт сервиса, туризма и дизайна (филиал) СКФУ в г. Пятигорске	-
Appears in Collections:	Статьи, проиндексированные в SCOPUS, WOS

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