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Issue DateTitleAuthor(s)
2016Assessment compliance of qualitative food characteristics to standard requirementsSadovoy, V. V.; Садовой, В. В.; Shchedrina, T. V.; Щедрина, Т. В.
2026QUALITY MANAGEMENT IN UNIVERSITIES 5.0 THROUGH SUSTAINABLE INNOVATIONS: PERSPECTIVE OF STRATEGIC ACADEMIC LEADERSHIPBarsukova, T. I.; Барсукова, Т. И.; Sergodeeva, E. A.; Сергодеева, Е. А.
2019Socio-cultural potential and quality of region’s innovational developmentLeghebokov, A. A.; Лежебоков, А. А.
2019The role of ideological factor in improving the quality of municipal management system in the modern Russian societyBarsukova, T. I.; Барсукова, Т. И.
Showing results 1 to 4 of 4