Please use this identifier to cite or link to this item:
https://dspace.ncfu.ru/handle/20.500.12258/3459
Title: | Assessment compliance of qualitative food characteristics to standard requirements |
Authors: | Sadovoy, V. V. Садовой, В. В. Shchedrina, T. V. Щедрина, Т. В. |
Keywords: | Amino acid;Cluster analysis;Formulation;Quality;Regulatory compliance |
Issue Date: | 2016 |
Publisher: | Latvia University of Agriculture |
Citation: | Sadovoy, V., Omarov, R., Shlykov, S., Shchedrina, T. Assessment compliance of qualitative food characteristics to standard requirements // Engineering for Rural Development. - 2016. - Volume 2016-January. - Pages 360-363 |
Series/Report no.: | Engineering for Rural Development |
Abstract: | The goal of the research was to develop a method for assessing the quality of food products on the basis of the results of the study of the chemical and amino acid composition, and characteristics of the raw materials used. For identification of the results the cluster analysis is used. It proved the effects of the models of mathematical prediction using the technology "artificial intelligence" for effective identification of compliance with the regulatory requirements of meat products |
URI: | https://www.scopus.com/record/display.uri?eid=2-s2.0-84976563655&origin=resultslist&sort=plf-f&src=s&st1=Assessment+compliance+of+qualitative+food+characteristics+to+standard+requirements&st2=&sid=31d5f356b1316242306d1d2965b7258d&sot=b&sdt=b&sl=97&s=TITLE-ABS-KEY%28Assessment+compliance+of+qualitative+food+characteristics+to+standard+requirements%29&relpos=0&citeCnt=17&searchTerm= http://hdl.handle.net/20.500.12258/3459 |
Appears in Collections: | Статьи, проиндексированные в SCOPUS, WOS |
Files in This Item:
File | Description | Size | Format | |
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scopusresults 625 .pdf Restricted Access | 60.87 kB | Adobe PDF | View/Open | |
WoS 349 .pdf Restricted Access | 106.31 kB | Adobe PDF | View/Open |
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