Please use this identifier to cite or link to this item: https://dspace.ncfu.ru/handle/123456789/28760
Title: Upcycling agricultural byproducts into eco-friendly food packaging
Authors: Oboturova, N. P.
Оботурова, Н. П.
Povetkin, S. N.
Поветкин, С. Н.
Nikulnikova, N. N.
Никульникова, Н. Н.
Lazareva, N. V.
Лазарева, Н. В.
Lyubchanskiy, N. S.
Любчанский, Н. С.
Sukhanova, E. D.
Суханова, Е. Д.
Keywords: Agricultural byproducts;Sustainability;Eco-friendly;Food packaging;Upcycling
Issue Date: 2024
Publisher: HACCP Consulting
Citation: Oboturova, N., Povetkin, S., Nikulnikova, N., Lazareva, N., Klopova, A., Lyubchanskiy, N., Sukhanova, E., Lebedeva, N. Upcycling agricultural byproducts into eco-friendly food packaging // Potravinarstvo Slovak Journal of Food Sciences. - 2024. - 18. - pp. 185-206. - DOI: 10.5219/1949
Series/Report no.: Potravinarstvo Slovak Journal of Food Sciences
Abstract: This investigation looks at the transformative potential of upcycling agricultural waste to make ecologically friendly food packaging. Agricultural wastes, which are frequently ignored, might be valuable resources in reversing the sustainable destiny of the packaging sector. We review recent research on plant-based byproducts, including proteins, polysaccharides, lipids, pigments, and minerals, that are isolated from agricultural waste. Creating edible and (bio)degradable packaging solutions that can include biobased active components, including flavorings, antioxidants, and antimicrobials, can begin with these compounds. Utilizing plant fibers from agricultural waste reduces environmental contamination while increasing packing efficiency. The review concentrates on packaging solutions that are good for the environment, like edible coatings and films with antioxidant and antibacterial qualities and active packaging made of phenolic chemicals. These innovations, derived from various foods and agricultural waste, satisfy customer demand for premium foods with longer shelf lives. A practical way to lessen the excessive use of non-biodegradable plastics is to create edible materials, especially in light of the global push for sustainability. These formulations can enhance food packaging performance since they are made from biowastes and biopolymers. Our comprehensive research synthesizes existing knowledge to shed light on the extraction, processing, and application of agricultural byproducts in packaging materials. The broad spectrum includes regulatory systems, processing techniques, biodegradability parameters, and the properties of various byproducts. By providing an all-encompassing viewpoint, this evaluation draws attention to current achievements and indicates avenues for more research and development. It provides a roadmap for the ecologically friendly upcycling of agricultural waste into sustainable food packaging, which helps to shift the packaging industry's paradigm continuously.
URI: https://dspace.ncfu.ru/handle/123456789/28760
Appears in Collections:Статьи, проиндексированные в SCOPUS, WOS

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