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https://dspace.ncfu.ru/handle/20.500.12258/10152
Title: | Functional beverages containing pectin from different raw material |
Authors: | Limareva, N. S. Лимарева, Н. С. Malaknov, V. B. Малахов, В. Б. Semenova, E. A. Семенова, Е. А. |
Keywords: | Fruit juices;Active components;Chemical compositions;Functional beverages;Functional properties;Human diet;Waste treatment |
Issue Date: | 2019 |
Publisher: | Institute of Physics Publishing |
Citation: | Limareva, N., Donchenko, L., Malaknov, V., Semenova, E. Functional beverages containing pectin from different raw material // IOP Conference Series: Earth and Environmental Science. - 2019. - Volume 337. - Issue 1. - Номер статьи 012013 |
Series/Report no.: | IOP Conference Series: Earth and Environmental Science |
Abstract: | The article presents the results of experimental studies on the development of new types of pectin-containing beverages. Vegetable and berry juice, liquid pectin and natural flavor are selected as a recipe basis of drink. The results of study of chemical composition of the developed beverages showed that the recipe ratio of the selected raw materials provides an optimal ratio of physiologically active components, giving them functional properties. Such data provides a basis for their inclusion in the human diet to reduce the number of alimentary diseases |
URI: | https://www.scopus.com/record/display.uri?eid=2-s2.0-85076161579&origin=resultslist&sort=plf-f&src=s&st1=Functional+beverages+containing+pectin+from+different+raw+material&st2=&sid=2018f8d5c0eafef14df684a551241a93&sot=b&sdt=b&sl=81&s=TITLE-ABS-KEY%28Functional+beverages+containing+pectin+from+different+raw+material%29&relpos=0&citeCnt=0&searchTerm= http://hdl.handle.net/20.500.12258/10152 |
Appears in Collections: | Статьи, проиндексированные в SCOPUS, WOS |
Files in This Item:
File | Description | Size | Format | |
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scopusresults 1150 .pdf Restricted Access | 1.16 MB | Adobe PDF | View/Open | |
WoS 959 .pdf Restricted Access | 260.24 kB | Adobe PDF | View/Open |
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