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Please use this identifier to cite or link to this item: https://dspace.ncfu.ru/handle/20.500.12258/10152
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dc.contributor.authorLimareva, N. S.-
dc.contributor.authorЛимарева, Н. С.-
dc.contributor.authorMalaknov, V. B.-
dc.contributor.authorМалахов, В. Б.-
dc.contributor.authorSemenova, E. A.-
dc.contributor.authorСеменова, Е. А.-
dc.date.accessioned2019-12-24T10:03:31Z-
dc.date.available2019-12-24T10:03:31Z-
dc.date.issued2019-
dc.identifier.citationLimareva, N., Donchenko, L., Malaknov, V., Semenova, E. Functional beverages containing pectin from different raw material // IOP Conference Series: Earth and Environmental Science. - 2019. - Volume 337. - Issue 1. - Номер статьи 012013ru
dc.identifier.urihttps://www.scopus.com/record/display.uri?eid=2-s2.0-85076161579&origin=resultslist&sort=plf-f&src=s&st1=Functional+beverages+containing+pectin+from+different+raw+material&st2=&sid=2018f8d5c0eafef14df684a551241a93&sot=b&sdt=b&sl=81&s=TITLE-ABS-KEY%28Functional+beverages+containing+pectin+from+different+raw+material%29&relpos=0&citeCnt=0&searchTerm=-
dc.identifier.urihttp://hdl.handle.net/20.500.12258/10152-
dc.description.abstractThe article presents the results of experimental studies on the development of new types of pectin-containing beverages. Vegetable and berry juice, liquid pectin and natural flavor are selected as a recipe basis of drink. The results of study of chemical composition of the developed beverages showed that the recipe ratio of the selected raw materials provides an optimal ratio of physiologically active components, giving them functional properties. Such data provides a basis for their inclusion in the human diet to reduce the number of alimentary diseasesru
dc.language.isoenru
dc.publisherInstitute of Physics Publishingru
dc.relation.ispartofseriesIOP Conference Series: Earth and Environmental Science-
dc.subjectFruit juicesru
dc.subjectActive componentsru
dc.subjectChemical compositionsru
dc.subjectFunctional beveragesru
dc.subjectFunctional propertiesru
dc.subjectHuman dietru
dc.subjectWaste treatmentru
dc.titleFunctional beverages containing pectin from different raw materialru
dc.typeСтатьяru
vkr.instИнститут сервиса, туризма и дизайна (филиал) СКФУ в г. Пятигорске-
Appears in Collections:Статьи, проиндексированные в SCOPUS, WOS

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