Репозиторий научных и учебно-методических публикаций
ФГАОУ ВО «Северо-Кавказский федеральный университет»
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https://dspace.ncfu.ru/handle/20.500.12258/14878| Title: | The reduction of activity of antialimentary compounds of vegetable raw materials under exposure to electric discharges |
| Authors: | Orobinskaya, V. N. Оробинская, В. Н. Galdin, E. V. Галдин, Е. В. Emelyanov, S. A. Емельянов, С. А. |
| Keywords: | Anti-nutritional factors of natural origin;Anti-nutritional components;The reduction of activity of antialimentary compounds;Antialimentary compounds |
| Issue Date: | 2020 |
| Publisher: | IOP Publishing Ltd |
| Citation: | Kazub, V.T., Orobinskaya, V.N., Galdin, E.V., Yemelyanov, S.A. The reduction of activity of antialimentary compounds of vegetable raw materials under exposure to electric discharges // IOP Conference Series: Materials Science and Engineering. - 2020. - Volume 941. - Issue 1. - Номер статьи 012059 |
| Series/Report no.: | IOP Conference Series: Materials Science and Engineering |
| Abstract: | The article deals with the issues related to the harmful effects on the human body of anti-nutritional components (anti-nutritional factors of natural origin) that can block active enzymes that break down protein compounds. A comparative analysis of anti-nartative components of protein-containing plant origin under the influence of thermal nature and parameters of electric-discharge treatment has been carried out |
| URI: | http://hdl.handle.net/20.500.12258/14878 |
| Appears in Collections: | Статьи, проиндексированные в SCOPUS, WOS |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| scopusresults 1547 .pdf Restricted Access | 439.66 kB | Adobe PDF | View/Open | |
| WoS 1156 .pdf Restricted Access | 139.68 kB | Adobe PDF | View/Open |
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