Please use this identifier to cite or link to this item:
https://dspace.ncfu.ru/handle/20.500.12258/16473
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Blinov, A. V. | - |
dc.contributor.author | Блинов, А. В. | - |
dc.contributor.author | Nagdalian, A. A. | - |
dc.contributor.author | Нагдалян, А. А. | - |
dc.contributor.author | Blinova, A. A. | - |
dc.contributor.author | Блинова, А. А. | - |
dc.contributor.author | Gvozdenko, A. A. | - |
dc.contributor.author | Гвозденко, А. А. | - |
dc.contributor.author | Raffa, V. V. | - |
dc.contributor.author | Раффа, В. В. | - |
dc.contributor.author | Oboturova, N. P. | - |
dc.contributor.author | Оботурова, Н. П. | - |
dc.contributor.author | Golik, A. B. | - |
dc.contributor.author | Голик, А. Б. | - |
dc.contributor.author | Maglakelidze, D. G. | - |
dc.contributor.author | Маглакелидзе, Д. Г. | - |
dc.date.accessioned | 2021-07-05T14:34:13Z | - |
dc.date.available | 2021-07-05T14:34:13Z | - |
dc.date.issued | 2021 | - |
dc.identifier.citation | Blinov, AV., Siddiqui, SA., Nagdalian, AA., Blinova, AA., Gvozdenko, AA., Raffa, VV., Oboturova, NP., Golik, AB., Maglakelidze, DG., Ibrahim, SA. Investigation of the influence of Zinc-containing compounds on the components of the colloidal phase of milk // Arabian Journal of Chemistry. - 2021. - Том 14. - Выпуск 7. - Номер статьи 103229 | ru |
dc.identifier.uri | http://hdl.handle.net/20.500.12258/16473 | - |
dc.description.abstract | To solve the problem of insufficient intake of essential macro - and micronutrients into the human body, particularly in the case of the essential trace element Zinc, the possibility of enriching a socially significant product (milk) with various forms of Zinc is considered. The influence of Zinc-containing compounds on the colloidal milk system's dispersed composition and stability, photon correlation spectroscopy methods, acoustic and electroacoustic spectroscopy was established in this research. It has been shown that Zinc lysinatoriboflavinate, is a colloidal and chelated organic form of the essential trace element Zinc, having the most negligible effects on the composition and stability of the dispersed phase particles. This increases the average hydrodynamic radius of the dispersed phase by 5% and the ζ-potential by 10%. A quantum-chemical simulation of the interaction of milk κ-casein sites with various forms of the essential trace element Zinc in the QChem program was performed using the IQmol molecular editor. The mechanism of action of various forms of Zinc on the components of the dispersed system of milk, in particular milk protein (casein), is suggested | ru |
dc.language.iso | en | ru |
dc.publisher | Elsevier B.V. | ru |
dc.relation.ispartofseries | Arabian Journal of Chemistry | - |
dc.subject | Photon-correlation spectroscopy | ru |
dc.subject | Zinc deficient States | ru |
dc.subject | Acoustic spectroscopy | ru |
dc.subject | Colloidal chelated form of Zinc | ru |
dc.subject | Colloidal milk system | ru |
dc.subject | Essential trace element Zinc | ru |
dc.title | Investigation of the influence of Zinc-containing compounds on the components of the colloidal phase of milk | ru |
dc.type | Статья | ru |
vkr.inst | Инженерный институт | ru |
vkr.inst | Институт живых систем | ru |
vkr.inst | Физико-технический факультет | ru |
Appears in Collections: | Статьи, проиндексированные в SCOPUS, WOS |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
scopusresults 1794 .pdf Restricted Access | 3.6 MB | Adobe PDF | View/Open | |
WoS 1147 .pdf Restricted Access | 193.94 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.