Resource-saving technology for obtaining a complex of polysaccharides from ginseng root meal

Abstract

The article describes the possibility of using ginseng root meal to obtain polysaccharides using resource-saving technology - electric discharge extraction, exposure to a rectangular pulse with a nanosecond front. The enterosorbent capacity of extracting ginseng from meal has been determined experimentally. The optimal technological parameters for the use of electrodes made of various types of steel have been determined. Using the method of electric discharge extraction on hepatocytes of the liver, we take into account the presence of metallic impurities and in vivo methods.