Planet ecosystem interrelations' impact on food safety considering anthropogenic factors

Abstract

At the present stage of social production development and the pace of scientific and technological revolution, our civilization radically alters the environment and the scale of human activity has become comparable with the effect of global natural processes. In this regard, the increased risk uncontrolled and irreversible environmental changes require resolute practical measures to protect and conserve the nature. However, to develop and implement the effective measures for environmental activities it is necessary to have a clear picture of influence of the planet's ecosystem linkages on food safety, taking into account the human factor, since the food supply, as a part of the metabolism, is connected with the environment. Ecological conditions, nutritional status and health of the population are the leading factors determining the level of strategic security of any state and of all the humanity. In this situation, improving the quality and food safety is one of the most important and priority tasks carried out on the basis of strengthening and improving internal production control, alongside with biological, chemical and physical risks. The most difficult and dangerous factors of food production are biological ones, as the abundance of pathogens have a wide adaptive capacity to unfavorable environmental conditions