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Please use this identifier to cite or link to this item: https://dspace.ncfu.ru/handle/20.500.12258/3191
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dc.contributor.authorSadovoy, V. V.-
dc.contributor.authorСадовой, В. В.-
dc.contributor.authorSelimov, M. A.-
dc.contributor.authorСелимов, М. А.-
dc.contributor.authorShchedrina, T. V.-
dc.contributor.authorЩедрина, Т. В.-
dc.contributor.authorNagdalian, A. A.-
dc.contributor.authorНагдалян, А. А.-
dc.date.accessioned2018-10-11T09:28:59Z-
dc.date.available2018-10-11T09:28:59Z-
dc.date.issued2016-
dc.identifier.citationSadovoy, V.V., Selimov, M.A., Shchedrina, T.V., Nagdalian, A.A. Usage of biological active supplements in technology of prophilactic meat products // Research Journal of Pharmaceutical, Biological and Chemical Sciences. - 2016. - Volume 7. - Issue 5. - Pages 1861-1865ru
dc.identifier.urihttps://www.scopus.com/record/display.uri?eid=2-s2.0-84987771038&origin=resultslist&sort=plf-f&src=s&nlo=&nlr=&nls=&sid=533b00ecafed28ec57b975efc6ad38be&sot=aff&sdt=cl&cluster=scopubyr%2c%222016%22%2ct&sl=174&s=AF-ID%28%22North+Caucasus+Federal+University%22+60070541%29+OR+AF-ID%28%22Stavropol+State+University%22+60070961%29+OR+AF-ID%28%22stavropolskij+Gosudarstvennyj+Tehniceskij+Universitet%22+60026323%29&relpos=30&citeCnt=2&searchTerm=#-
dc.identifier.urihttp://hdl.handle.net/20.500.12258/3191-
dc.description.abstractImplemented prediction of molecular properties and the estimation of changes in the quantitative content of biologically active additives (dietary supplements), lecithin, vitamins B1 and PP when used in meat technology preventative for people with diabetes Results of research showed that the technological processing does not influence on under investigation molecules. Evaluation of safety and prophylactic properties of additives in laboratory animals confirmed the feasibility of their usage in meat products technologyru
dc.language.isoenru
dc.publisherResearch Journal of Pharmaceutical, Biological and Chemical Sciencesru
dc.relation.ispartofseriesResearch Journal of Pharmaceutical, Biological and Chemical Sciences-
dc.subjectGeometrical optimizationru
dc.subjectHeat treatmentru
dc.subjectMolecular propertiesru
dc.subjectMolecular structureru
dc.titleUsage of biological active supplements in technology of prophilactic meat productsru
dc.typeСтатьяru
vkr.amountPages 1861-1865ru
vkr.instИнститут сервиса, туризма и дизайна (филиал) СКФУ в г. Пятигорске-
vkr.instИнститут живых систем-
Appears in Collections:Статьи, проиндексированные в SCOPUS, WOS

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