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https://dspace.ncfu.ru/handle/20.500.12258/3259
Title: | Studies of αs1-casein molecular structure and the proteins emulsifying ability in activated media |
Authors: | Borisenko, A. A. Борисенко, А. А. Bratsikhin, A. A. Брацихин, А. А. Borisenko, A. A. Борисенко, А. А. Saricheva, L. A. Сарычева, Л. А. |
Keywords: | Emulsifying ability;Molecular modeling;Quantum-chemical calculations;The electrochemically activated water;αs1-casein |
Issue Date: | 2016 |
Publisher: | Research Journal of Pharmaceutical, Biological and Chemical Sciences |
Citation: | Borisenko, A.A., Bracihin, A.A., Borisenko, A.A., Saricheva, L.A. Studies of αs1-casein molecular structure and the proteins emulsifying ability in activated media // Research Journal of Pharmaceutical, Biological and Chemical Sciences. - 2016. - Volume 7. - Issue 4. - Pages 1878-1883 |
Series/Report no.: | Research Journal of Pharmaceutical, Biological and Chemical Sciences |
Abstract: | The molecular modeling and quantum-chemical calculations of the milk protein molecule fragment (αs1-casein) in drinking and electrochemically activated water (catholyte) have been performed. Positive influence of the catholyte on the protein hydration and emulsifying abilities has been determined on the molecular level. More effective usage of the powdered protein milk products hydrated by electrically activated water as emulsifiers and water-binding components has been proven by experiments |
URI: | https://www.scopus.com/record/display.uri?eid=2-s2.0-84991737403&origin=resultslist&sort=plf-f&src=s&nlo=1&nlr=20&nls=afprfnm-t&affilName=north+caucasus+federal+university&sid=51a2a50b556b71f709e60f3b90e59c8f&sot=afnl&sdt=cl&cluster=scopubyr%2c%222016%22%2ct&sl=53&s=%28AF-ID%28%22North+Caucasus+Federal+University%22+60070541%29%29&relpos=47&citeCnt=0&searchTerm= http://hdl.handle.net/20.500.12258/3259 |
Appears in Collections: | Статьи, проиндексированные в SCOPUS, WOS |
Files in This Item:
File | Description | Size | Format | |
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scopusresults 442 .pdf Restricted Access | 61.86 kB | Adobe PDF | View/Open | |
WoS 266 .pdf Restricted Access | 74.92 kB | Adobe PDF | View/Open |
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