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Please use this identifier to cite or link to this item: https://dspace.ncfu.ru/handle/20.500.12258/3259
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dc.contributor.authorBorisenko, A. A.-
dc.contributor.authorБорисенко, А. А.-
dc.contributor.authorBratsikhin, A. A.-
dc.contributor.authorБрацихин, А. А.-
dc.contributor.authorBorisenko, A. A.-
dc.contributor.authorБорисенко, А. А.-
dc.contributor.authorSaricheva, L. A.-
dc.contributor.authorСарычева, Л. А.-
dc.date.accessioned2018-10-12T09:54:17Z-
dc.date.available2018-10-12T09:54:17Z-
dc.date.issued2016-
dc.identifier.citationBorisenko, A.A., Bracihin, A.A., Borisenko, A.A., Saricheva, L.A. Studies of αs1-casein molecular structure and the proteins emulsifying ability in activated media // Research Journal of Pharmaceutical, Biological and Chemical Sciences. - 2016. - Volume 7. - Issue 4. - Pages 1878-1883ru
dc.identifier.urihttps://www.scopus.com/record/display.uri?eid=2-s2.0-84991737403&origin=resultslist&sort=plf-f&src=s&nlo=1&nlr=20&nls=afprfnm-t&affilName=north+caucasus+federal+university&sid=51a2a50b556b71f709e60f3b90e59c8f&sot=afnl&sdt=cl&cluster=scopubyr%2c%222016%22%2ct&sl=53&s=%28AF-ID%28%22North+Caucasus+Federal+University%22+60070541%29%29&relpos=47&citeCnt=0&searchTerm=-
dc.identifier.urihttp://hdl.handle.net/20.500.12258/3259-
dc.description.abstractThe molecular modeling and quantum-chemical calculations of the milk protein molecule fragment (αs1-casein) in drinking and electrochemically activated water (catholyte) have been performed. Positive influence of the catholyte on the protein hydration and emulsifying abilities has been determined on the molecular level. More effective usage of the powdered protein milk products hydrated by electrically activated water as emulsifiers and water-binding components has been proven by experimentsru
dc.language.isoenru
dc.publisherResearch Journal of Pharmaceutical, Biological and Chemical Sciencesru
dc.relation.ispartofseriesResearch Journal of Pharmaceutical, Biological and Chemical Sciences-
dc.subjectEmulsifying abilityru
dc.subjectMolecular modelingru
dc.subjectQuantum-chemical calculationsru
dc.subjectThe electrochemically activated waterru
dc.subjectαs1-caseinru
dc.titleStudies of αs1-casein molecular structure and the proteins emulsifying ability in activated mediaru
dc.typeСтатьяru
vkr.amountPages 1878-1883ru
vkr.instИнститут живых систем-
Appears in Collections:Статьи, проиндексированные в SCOPUS, WOS

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