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Please use this identifier to cite or link to this item: https://dspace.ncfu.ru/handle/20.500.12258/3309
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dc.contributor.authorBarybina, L. I.-
dc.contributor.authorБарыбина, Л. И.-
dc.contributor.authorKozhevnikova, O. N.-
dc.contributor.authorКожевникова, О. Н.-
dc.contributor.authorKulikova, V. V.-
dc.contributor.authorКуликова, В. В.-
dc.contributor.authorOboturova, N. P.-
dc.contributor.authorОботурова, Н. П.-
dc.contributor.authorSmolko, E. V.-
dc.contributor.authorСмолко, Е. В.-
dc.date.accessioned2018-10-23T08:55:40Z-
dc.date.available2018-10-23T08:55:40Z-
dc.date.issued2016-
dc.identifier.citationBarybina, L.I., Kozhevnikova, O.N., Kulikova, V.V., Oboturova, N.P., Smolko, E.V. The use of oily herbal extract in the production of liver pate // Research Journal of Pharmaceutical, Biological and Chemical Sciences. - 2016. - Volume 7. - Issue 3. - Pages 1890-1894ru
dc.identifier.urihttps://www.scopus.com/record/display.uri?eid=2-s2.0-84973299844&origin=resultslist&sort=plf-f&src=s&nlo=1&nlr=20&nls=afprfnm-t&affilName=north+caucasus+federal+university&sid=769b5b242115892f30128ce06955cd6d&sot=afnl&sdt=cl&cluster=scopubyr%2c%222016%22%2ct&sl=53&s=%28AF-ID%28%22North+Caucasus+Federal+University%22+60070541%29%29&relpos=86&citeCnt=0&searchTerm=-
dc.identifier.urihttp://hdl.handle.net/20.500.12258/3309-
dc.description.abstractThe possibility of using oil and herbal extracts of goldenrod and dragonhead as bioprotectors in oxidation processes and microbial spoilage liver pate. Introduction oil extracts of herbs and goldenrod and dragonhead in the compounding of liver pate reduces the oxidation rate of the fat fraction and stabilizes the system to microbiological spoilage processes. The results of the research can extend the shelf life of a new kind of pateru
dc.language.isoenru
dc.publisherResearch Journal of Pharmaceutical, Biological and Chemical Sciencesru
dc.relation.ispartofseriesResearch Journal of Pharmaceutical, Biological and Chemical Sciences-
dc.subjectAntioxidantru
dc.subjectInulinru
dc.subjectLiver pateru
dc.subjectLow fat productru
dc.subjectMeat systemru
dc.subjectMicrofloraru
dc.subjectThe fat compositionru
dc.subjectStaphylococcusru
dc.titleThe use of oily herbal extract in the production of liver pateru
dc.typeСтатьяru
vkr.amountPages 1890-1894ru
vkr.instИнститут живых систем-
Appears in Collections:Статьи, проиндексированные в SCOPUS, WOS

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