Репозиторий научных и учебно-методических публикаций
Северо-Кавказский федеральный университет
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https://dspace.ncfu.ru/handle/20.500.12258/3309| Title: | The use of oily herbal extract in the production of liver pate |
| Authors: | Barybina, L. I. Барыбина, Л. И. Kozhevnikova, O. N. Кожевникова, О. Н. Kulikova, V. V. Куликова, В. В. Oboturova, N. P. Оботурова, Н. П. Smolko, E. V. Смолко, Е. В. |
| Keywords: | Antioxidant;Inulin;Liver pate;Low fat product;Meat system;Microflora;The fat composition;Staphylococcus |
| Issue Date: | 2016 |
| Publisher: | Research Journal of Pharmaceutical, Biological and Chemical Sciences |
| Citation: | Barybina, L.I., Kozhevnikova, O.N., Kulikova, V.V., Oboturova, N.P., Smolko, E.V. The use of oily herbal extract in the production of liver pate // Research Journal of Pharmaceutical, Biological and Chemical Sciences. - 2016. - Volume 7. - Issue 3. - Pages 1890-1894 |
| Series/Report no.: | Research Journal of Pharmaceutical, Biological and Chemical Sciences |
| Abstract: | The possibility of using oil and herbal extracts of goldenrod and dragonhead as bioprotectors in oxidation processes and microbial spoilage liver pate. Introduction oil extracts of herbs and goldenrod and dragonhead in the compounding of liver pate reduces the oxidation rate of the fat fraction and stabilizes the system to microbiological spoilage processes. The results of the research can extend the shelf life of a new kind of pate |
| URI: | https://www.scopus.com/record/display.uri?eid=2-s2.0-84973299844&origin=resultslist&sort=plf-f&src=s&nlo=1&nlr=20&nls=afprfnm-t&affilName=north+caucasus+federal+university&sid=769b5b242115892f30128ce06955cd6d&sot=afnl&sdt=cl&cluster=scopubyr%2c%222016%22%2ct&sl=53&s=%28AF-ID%28%22North+Caucasus+Federal+University%22+60070541%29%29&relpos=86&citeCnt=0&searchTerm= http://hdl.handle.net/20.500.12258/3309 |
| Appears in Collections: | Статьи, проиндексированные в SCOPUS, WOS |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| scopusresults 491 .pdf Restricted Access | 61.19 kB | Adobe PDF | View/Open | |
| WoS 291 .pdf Restricted Access | 74.81 kB | Adobe PDF | View/Open |
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