Please use this identifier to cite or link to this item:
https://dspace.ncfu.ru/handle/20.500.12258/3460
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Kulikova, I. K. | - |
dc.contributor.author | Куликова, И. К. | - |
dc.contributor.author | Vinogradskaya, S. E. | - |
dc.contributor.author | Виноградская, С. Е. | - |
dc.contributor.author | Oleshkevich, O. I. | - |
dc.contributor.author | Олешкевич, О. И. | - |
dc.contributor.author | Alieva, L. R. | - |
dc.contributor.author | Алиева, Л. Р. | - |
dc.date.accessioned | 2018-11-21T08:47:40Z | - |
dc.date.available | 2018-11-21T08:47:40Z | - |
dc.date.issued | 2016 | - |
dc.identifier.citation | Kulikova, IK; Vinogradskaya, SE; Oleshkevich, OI; Alieva, LR; McElhatton, A. Karachay Ayran: From Domestic Technology to Industrial Production // MODERNIZATION OF TRADITIONAL FOOD PROCESSES AND PRODUCTS. - 2016. - Серия книг: ISEKI-Food. - Стр.: 55-61 | ru |
dc.identifier.uri | http://apps.webofknowledge.com/full_record.do?product=WOS&search_mode=GeneralSearch&qid=1&SID=E57V5HcvS1OIs9XhLID&page=1&doc=1 | - |
dc.identifier.uri | http://hdl.handle.net/20.500.12258/3460 | - |
dc.language.iso | en | ru |
dc.publisher | SPRINGER | ru |
dc.relation.ispartofseries | MODERNIZATION OF TRADITIONAL FOOD PROCESSES AND PRODUCTS | - |
dc.subject | Karachay Ayran | ru |
dc.title | Karachay ayran: from domestic technology to industrial production | ru |
dc.type | Статья | ru |
vkr.amount | Стр.: 55-61 | ru |
vkr.inst | Институт живых систем | - |
Appears in Collections: | Статьи, проиндексированные в SCOPUS, WOS |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
WoS 350 .pdf Restricted Access | 10.13 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.