Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.12258/4305
Title: | The study of molecular structure of chitosan and the determination of the possibility of its use in meat production |
Authors: | Sadovoy, V. V. Садовой, В. В. Shchedrina, T. V. Щедрина, Т. В. |
Keywords: | Chitosan;Computer chemistry;Food;Polyamine;Sausage |
Issue Date: | 2015 |
Publisher: | Research Journal of Pharmaceutical, Biological and Chemical Sciences |
Citation: | Sadovoy, V.V., Guzenko, V.I., Shlykov, S.N., Omarov, R.S., Shchedrina, T.V. The study of molecular structure of chitosan and the determination of the possibility of its use in meat production // Research Journal of Pharmaceutical, Biological and Chemical Sciences. - 2015. - Volume 6. - Issue 6. - Pages 613-616 |
Series/Report no.: | Research Journal of Pharmaceutical, Biological and Chemical Sciences |
Abstract: | By means of methods of computer chemistry possibility with chitozan in technology of meat products is investigated. Functional and properties of modeling systems with products of processing of chitin are studied. It is established, that chitin derivatives improve qualitative characteristics of modeling systems |
URI: | https://www.scopus.com/record/display.uri?eid=2-s2.0-84951834728&origin=resultslist&sort=plf-f&src=s&nlo=1&nlr=20&nls=afprfnm-t&affilName=north+caucasus+federal+university&sid=992359d249ab9ec4ecf38bc88cc9ad94&sot=afnl&sdt=sisr&cluster=scopubyr%2c%222015%22%2ct&sl=53&s=%28AF-ID%28%22North+Caucasus+Federal+University%22+60070541%29%29&ref=%28The+study+of+molecular+structure+of+chitosan+and+the+determination+of+the+possibility+of+its+use+in+meat+production%29&relpos=0&citeCnt=36&searchTerm= http://hdl.handle.net/20.500.12258/4305 |
Appears in Collections: | Статьи, проиндексированные в SCOPUS, WOS |
Files in This Item:
File | Description | Size | Format | |
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scopusresults 826 .pdf Restricted Access | 64.2 kB | Adobe PDF | View/Open | |
WoS 520 .pdf Restricted Access | 104.22 kB | Adobe PDF | View/Open |
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