Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12258/4305
Title: The study of molecular structure of chitosan and the determination of the possibility of its use in meat production
Authors: Sadovoy, V. V.
Садовой, В. В.
Shchedrina, T. V.
Щедрина, Т. В.
Keywords: Chitosan;Computer chemistry;Food;Polyamine;Sausage
Issue Date: 2015
Publisher: Research Journal of Pharmaceutical, Biological and Chemical Sciences
Citation: Sadovoy, V.V., Guzenko, V.I., Shlykov, S.N., Omarov, R.S., Shchedrina, T.V. The study of molecular structure of chitosan and the determination of the possibility of its use in meat production // Research Journal of Pharmaceutical, Biological and Chemical Sciences. - 2015. - Volume 6. - Issue 6. - Pages 613-616
Series/Report no.: Research Journal of Pharmaceutical, Biological and Chemical Sciences
Abstract: By means of methods of computer chemistry possibility with chitozan in technology of meat products is investigated. Functional and properties of modeling systems with products of processing of chitin are studied. It is established, that chitin derivatives improve qualitative characteristics of modeling systems
URI: https://www.scopus.com/record/display.uri?eid=2-s2.0-84951834728&origin=resultslist&sort=plf-f&src=s&nlo=1&nlr=20&nls=afprfnm-t&affilName=north+caucasus+federal+university&sid=992359d249ab9ec4ecf38bc88cc9ad94&sot=afnl&sdt=sisr&cluster=scopubyr%2c%222015%22%2ct&sl=53&s=%28AF-ID%28%22North+Caucasus+Federal+University%22+60070541%29%29&ref=%28The+study+of+molecular+structure+of+chitosan+and+the+determination+of+the+possibility+of+its+use+in+meat+production%29&relpos=0&citeCnt=36&searchTerm=
http://hdl.handle.net/20.500.12258/4305
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