1. Репозиторий научных публикаций СКФУ
  2. Публикации сотрудников СКФУ
  3. Статьи, проиндексированные в SCOPUS, WOS
Please use this identifier to cite or link to this item: https://dspace.ncfu.ru/handle/20.500.12258/483
Full metadata record
DC FieldValueLanguage
dc.contributor.authorBorisenko, A. A.-
dc.contributor.authorБорисенко, А. А.-
dc.contributor.authorBratsikhin, A. A.-
dc.contributor.authorБрацихин, А. А.-
dc.contributor.authorKhramtsov, A. G.-
dc.contributor.authorХрамцов, А. Г.-
dc.contributor.authorBorisenko, A. A.-
dc.contributor.authorБорисенко, А. А.-
dc.contributor.authorSaricheva, L. A.-
dc.contributor.authorСарычева, Л. А.-
dc.date.accessioned2018-06-06T12:56:41Z-
dc.date.available2018-06-06T12:56:41Z-
dc.date.issued2018-
dc.identifier.citationBorisenko, AA; Bratsikhin, AA; Khramtsov, AG; Borisenko, AA; Saricheva, LA. Impact of dispersion medium on functional properties of the proteins // RESEARCH JOURNAL OF PHARMACEUTICAL BIOLOGICAL AND CHEMICAL SCIENCES. - Volume 9. - Issue 1. - Pages 296 - 300ru
dc.identifier.urihttp://apps.webofknowledge.com/full_record.do?product=WOS&search_mode=GeneralSearch&qid=1&SID=D4CqLgJyMUbdkXB1tTT&page=1&doc=28-
dc.identifier.urihttps://dspace.ncfu.ru:443/handle/20.500.12258/483-
dc.description.abstractPossibility of directional regulation of the functional and processing properties of proteins and food mixtures on their basis has been shown based upon the results of molecular modeling and experimental research. It has been established that interaction between gelatins molecule and catholyte as compared with drinking water results in arrangement of structures at jellification, improvement in quality and structuralmechanical properties of the jellsru
dc.language.isoenru
dc.publisherRJPBCS RESEARCH JOURNAL PHARMACEUTICAL, BIOLOGICAL & CHEMICAL SCIENCESru
dc.relation.ispartofseriesResearch Journal of Pharmaceutical, Biological and Chemical Sciences-
dc.subjectMolecular modelingru
dc.subjectCatholyteru
dc.subjectGelatinru
dc.subjectJellificationru
dc.subjectThe electrochemically activated waterru
dc.titleImpact of dispersion medium on functional properties of the proteinsru
dc.typeСтатьяru
vkr.amountPages 296 - 300ru
vkr.instИнститут живых систем-
Appears in Collections:Статьи, проиндексированные в SCOPUS, WOS

Files in This Item:
File Description SizeFormat 
WoS 31 .pdf
  Restricted Access		78.25 kBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.