MODERN TECHNOLOGICAL SOLUTIONS IN THE PRODUCTION OF RESTRUCTURED HAM

Chernyavskaya, A. V.; Чернявская, А. В.

Please use this identifier to cite or link to this item: https://dspace.ncfu.ru/handle/20.500.12258/6942

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DC Field	Value	Language
dc.contributor.author	Chernyavskaya, A. V.	-
dc.contributor.author	Чернявская, А. В.	-
dc.date.accessioned	2019-09-04T10:09:49Z	-
dc.date.available	2019-09-04T10:09:49Z	-
dc.date.issued	2019	-
dc.identifier.citation	Omarov, R; Shlykov, S; Khramchenko, A; Gorbacheva, A; Chernyavskaya, A. MODERN TECHNOLOGICAL SOLUTIONS IN THE PRODUCTION OF RESTRUCTURED HAM // INDO AMERICAN JOURNAL OF PHARMACEUTICAL SCIENCES. - 2019. - Том: 6. - Выпуск: 3. - Стр.: 5752-5757	ru
dc.identifier.uri	http://apps.webofknowledge.com/full_record.do?product=WOS&search_mode=GeneralSearch&qid=15&SID=E471anh4cEh9AHVwVNL&page=1&doc=1	-
dc.identifier.uri	http://hdl.handle.net/20.500.12258/6942	-
dc.description.abstract	Based on the research conducted, a number of technological solutions are substantiated, which contribute to obtaining high-quality ham restructured products. The effect of the joint use of Lact-OH concentrate and the protein preparation AproPORK HF85 on the functional and technological indicators of the finished product is shown	ru
dc.language.iso	en	ru
dc.publisher	SSJ COLL PHARMACY-SSJCP	ru
dc.relation.ispartofseries	INDO AMERICAN JOURNAL OF PHARMACEUTICAL SCIENCES	-
dc.subject	Restructured ham	ru
dc.subject	Sodium citrate	ru
dc.subject	Protein preparations	ru
dc.subject	Quality indicators	ru
dc.title	MODERN TECHNOLOGICAL SOLUTIONS IN THE PRODUCTION OF RESTRUCTURED HAM	ru
dc.type	Статья	ru
vkr.amount	Стр.: 5752-5757	ru
vkr.inst	Институт экономики и управления	-
Appears in Collections:	Статьи, проиндексированные в SCOPUS, WOS

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