Репозиторий научных и учебно-методических публикаций
Северо-Кавказский федеральный университет
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https://dspace.ncfu.ru/handle/20.500.12258/15859| Title: | Study of centrifugal separation of milk whey and whey concentrates |
| Authors: | Chebotarev, E. A. Чеботарев, Е. А. Maksimenko, A. Максименко, А. Emelyanov, S. A. Емельянов, С. А. Malsugenov, A. V. Малсугенов, А. В. Lyamina, A. K. Лямина, А. К. |
| Keywords: | Biotechnology;Precipitation (chemical);Centrifugation;Dairies |
| Issue Date: | 2021 |
| Publisher: | IOP Publishing Ltd |
| Citation: | Chebotarev E., Maksimenko A., Emelyanov S., Malsugenov A., Lyamina A. Study of centrifugal separation of milk whey and whey concentrates // IOP Conference Series: Earth and Environmental Science. - 2021. - Том 677. - Выпуск 315. - Номер статьи 032081 |
| Series/Report no.: | IOP Conference Series: Earth and Environmental Science |
| Abstract: | The properties of dispersed systems in whey and whey concentrates, the features of the processes of their centrifugal separation and the main technological parameters of separation are considered. The properties of dispersed systems are defined through the concept of separability. The formation of a protein precipitation is of great importance in centrifugal separation processes. Technological schemes for separation depend on the origination of whey, the presence of fat and the necessity to isolate certain dispersed particles |
| URI: | http://hdl.handle.net/20.500.12258/15859 |
| Appears in Collections: | Статьи, проиндексированные в SCOPUS, WOS |
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| scopusresults 1652 .pdf Restricted Access | 479.69 kB | Adobe PDF | View/Open |
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