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dc.contributor.authorChebotarev, E. A.-
dc.contributor.authorЧеботарев, Е. А.-
dc.contributor.authorKopchenkov, V. G.-
dc.contributor.authorКопченков, В. Г.-
dc.contributor.authorMaksimenko, A. T.-
dc.contributor.authorМаксименко, А. Т.-
dc.contributor.authorBorisenko, Y. G.-
dc.contributor.authorБорисенко, Ю. Г.-
dc.contributor.authorDunaenko, A. V.-
dc.contributor.authorДунаенко, А. В.-
dc.date.accessioned2022-10-28T13:12:23Z-
dc.date.available2022-10-28T13:12:23Z-
dc.date.issued2022-
dc.identifier.citationChebotarev, E.A., Kopchenkov, V.G., Maksimenko, A.T., Borisenko, Y.G., Dunaenko, A.V. Impact of physico-chemical and operational factors on the process of milk skim // IOP Conference Series: Earth and Environmental Science. - 2022. - Том 1045. - Выпуск 1. - Номер статьи 012055. - DOI10.1088/1755-1315/1045/1/012055ru
dc.identifier.urihttp://hdl.handle.net/20.500.12258/21550-
dc.description.abstractThe article analyzes the effect on the results of degreasing of the original milk's temperature and acidity, the operation of the skimming machine, the periods of the separation cycle, the mechanical impact on the original product, as well as the technical condition of the separator. The results of laboratory experiments on the skimming of cold milk are provided. Practical recommendations are given.ru
dc.language.isoenru
dc.publisherInstitute of Physicsru
dc.relation.ispartofseriesIOP Conference Series: Earth and Environmental Science-
dc.subjectProcess of milk skimru
dc.subjectSeparation cycleru
dc.subjectOperation of the skimmingru
dc.titleImpact of physico-chemical and operational factors on the process of milk skimru
dc.typeСтатьяru
vkr.instИнженерный институтru
Appears in Collections:Статьи, проиндексированные в SCOPUS, WOS

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