Impact of physico-chemical and operational factors on the process of milk skim

Please use this identifier to cite or link to this item: https://dspace.ncfu.ru/handle/20.500.12258/21550

Title:	Impact of physico-chemical and operational factors on the process of milk skim
Authors:	Chebotarev, E. A. Чеботарев, Е. А. Kopchenkov, V. G. Копченков, В. Г. Maksimenko, A. T. Максименко, А. Т. Borisenko, Y. G. Борисенко, Ю. Г. Dunaenko, A. V. Дунаенко, А. В.
Keywords:	Process of milk skim;Separation cycle;Operation of the skimming
Issue Date:	2022
Publisher:	Institute of Physics
Citation:	Chebotarev, E.A., Kopchenkov, V.G., Maksimenko, A.T., Borisenko, Y.G., Dunaenko, A.V. Impact of physico-chemical and operational factors on the process of milk skim // IOP Conference Series: Earth and Environmental Science. - 2022. - Том 1045. - Выпуск 1. - Номер статьи 012055. - DOI10.1088/1755-1315/1045/1/012055
Series/Report no.:	IOP Conference Series: Earth and Environmental Science
Abstract:	The article analyzes the effect on the results of degreasing of the original milk's temperature and acidity, the operation of the skimming machine, the periods of the separation cycle, the mechanical impact on the original product, as well as the technical condition of the separator. The results of laboratory experiments on the skimming of cold milk are provided. Practical recommendations are given.
URI:	http://hdl.handle.net/20.500.12258/21550
Appears in Collections:	Статьи, проиндексированные в SCOPUS, WOS

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