Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12258/3191
Title: Usage of biological active supplements in technology of prophilactic meat products
Authors: Sadovoy, V. V.
Садовой, В. В.
Selimov, M. A.
Селимов, М. А.
Shchedrina, T. V.
Щедрина, Т. В.
Nagdalian, A. A.
Нагдалян, А. А.
Keywords: Geometrical optimization;Heat treatment;Molecular properties;Molecular structure
Issue Date: 2016
Publisher: Research Journal of Pharmaceutical, Biological and Chemical Sciences
Citation: Sadovoy, V.V., Selimov, M.A., Shchedrina, T.V., Nagdalian, A.A. Usage of biological active supplements in technology of prophilactic meat products // Research Journal of Pharmaceutical, Biological and Chemical Sciences. - 2016. - Volume 7. - Issue 5. - Pages 1861-1865
Series/Report no.: Research Journal of Pharmaceutical, Biological and Chemical Sciences
Abstract: Implemented prediction of molecular properties and the estimation of changes in the quantitative content of biologically active additives (dietary supplements), lecithin, vitamins B1 and PP when used in meat technology preventative for people with diabetes Results of research showed that the technological processing does not influence on under investigation molecules. Evaluation of safety and prophylactic properties of additives in laboratory animals confirmed the feasibility of their usage in meat products technology
URI: https://www.scopus.com/record/display.uri?eid=2-s2.0-84987771038&origin=resultslist&sort=plf-f&src=s&nlo=&nlr=&nls=&sid=533b00ecafed28ec57b975efc6ad38be&sot=aff&sdt=cl&cluster=scopubyr%2c%222016%22%2ct&sl=174&s=AF-ID%28%22North+Caucasus+Federal+University%22+60070541%29+OR+AF-ID%28%22Stavropol+State+University%22+60070961%29+OR+AF-ID%28%22stavropolskij+Gosudarstvennyj+Tehniceskij+Universitet%22+60026323%29&relpos=30&citeCnt=2&searchTerm=#
http://hdl.handle.net/20.500.12258/3191
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