Репозиторий научных и учебно-методических публикаций
Северо-Кавказский федеральный университет
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https://dspace.ncfu.ru/handle/20.500.12258/483| Title: | Impact of dispersion medium on functional properties of the proteins |
| Authors: | Borisenko, A. A. Борисенко, А. А. Bratsikhin, A. A. Брацихин, А. А. Khramtsov, A. G. Храмцов, А. Г. Borisenko, A. A. Борисенко, А. А. Saricheva, L. A. Сарычева, Л. А. |
| Keywords: | Molecular modeling;Catholyte;Gelatin;Jellification;The electrochemically activated water |
| Issue Date: | 2018 |
| Publisher: | RJPBCS RESEARCH JOURNAL PHARMACEUTICAL, BIOLOGICAL & CHEMICAL SCIENCES |
| Citation: | Borisenko, AA; Bratsikhin, AA; Khramtsov, AG; Borisenko, AA; Saricheva, LA. Impact of dispersion medium on functional properties of the proteins // RESEARCH JOURNAL OF PHARMACEUTICAL BIOLOGICAL AND CHEMICAL SCIENCES. - Volume 9. - Issue 1. - Pages 296 - 300 |
| Series/Report no.: | Research Journal of Pharmaceutical, Biological and Chemical Sciences |
| Abstract: | Possibility of directional regulation of the functional and processing properties of proteins and food mixtures on their basis has been shown based upon the results of molecular modeling and experimental research. It has been established that interaction between gelatins molecule and catholyte as compared with drinking water results in arrangement of structures at jellification, improvement in quality and structuralmechanical properties of the jells |
| URI: | http://apps.webofknowledge.com/full_record.do?product=WOS&search_mode=GeneralSearch&qid=1&SID=D4CqLgJyMUbdkXB1tTT&page=1&doc=28 https://dspace.ncfu.ru:443/handle/20.500.12258/483 |
| Appears in Collections: | Статьи, проиндексированные в SCOPUS, WOS |
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| WoS 31 .pdf Restricted Access | 78.25 kB | Adobe PDF | View/Open |
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