Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12258/6942
Title: MODERN TECHNOLOGICAL SOLUTIONS IN THE PRODUCTION OF RESTRUCTURED HAM
Authors: Chernyavskaya, A. V.
Чернявская, А. В.
Keywords: Restructured ham;Sodium citrate;Protein preparations;Quality indicators
Issue Date: 2019
Publisher: SSJ COLL PHARMACY-SSJCP
Citation: Omarov, R; Shlykov, S; Khramchenko, A; Gorbacheva, A; Chernyavskaya, A. MODERN TECHNOLOGICAL SOLUTIONS IN THE PRODUCTION OF RESTRUCTURED HAM // INDO AMERICAN JOURNAL OF PHARMACEUTICAL SCIENCES. - 2019. - Том: 6. - Выпуск: 3. - Стр.: 5752-5757
Series/Report no.: INDO AMERICAN JOURNAL OF PHARMACEUTICAL SCIENCES
Abstract: Based on the research conducted, a number of technological solutions are substantiated, which contribute to obtaining high-quality ham restructured products. The effect of the joint use of Lact-OH concentrate and the protein preparation AproPORK HF85 on the functional and technological indicators of the finished product is shown
URI: http://apps.webofknowledge.com/full_record.do?product=WOS&search_mode=GeneralSearch&qid=15&SID=E471anh4cEh9AHVwVNL&page=1&doc=1
http://hdl.handle.net/20.500.12258/6942
Appears in Collections:Статьи, проиндексированные в SCOPUS, WOS

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