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Issue Date	Title	Author(s)
2022	Analysis of the state of food safety in the Russian Federation	Oboturova, N. P.; Оботурова, Н. П.; Baklanov, I. S.; Бакланов, И. С.; Baklanova, O. A.; Бакланова, О. А.
2021	Building a financial security system to ensure Russia’s food security	Gladilin, A. V.; Гладилин, А. В.
2025	Glutaraldehyde cross-linking for improving the techno-functional properties of biopolymeric food packaging films; a comprehensive review	Nagdalian, A. A.; Нагдалян, А. А.
2018	New principles for ensuring the biological safety of raw materials and products of animal origin	Bogatirev, A. B.; Богатырев, А. Б.; Emelyanov, S. A.; Емельянов, С. А.
2023	Potential risk assessment and toxicological impacts of nano/micro-plastics on human health through food products	Oboturova, N. P.; Оботурова, Н. П.; Ambartsumov, T. G.; Амбарцумов, Т. Г.; Nagdalian, A. A.; Нагдалян, А. А.
2015	The study of molecular structure of chitosan and the determination of the possibility of its use in meat production	Sadovoy, V. V.; Садовой, В. В.; Shchedrina, T. V.; Щедрина, Т. В.
2023	The ways for reducing food losses in supply chains	Syromyatnikov, D. A.; Сыромятников, Д. А.

Showing results 1 to 7 of 7