Browsing by Author Садовой, В. В.

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Showing results 1 to 13 of 13
Issue DateTitleAuthor(s)
2016Assessment compliance of qualitative food characteristics to standard requirementsSadovoy, V. V.; Садовой, В. В.; Shchedrina, T. V.; Щедрина, Т. В.
2017Biologically active composition for regulation of lipolysis process in the organism under obesitySadovoy, V. V.; Садовой, В. В.; Shchedrina, T. V.; Щедрина, Т. В.; Selimov, M. A.; Селимов, М. А.
2017Develop prescription food compositions intended for individual mealsSadovoy, V. V.; Садовой, В. В.; Shchedrina, T. V.; Щедрина, Т. В.
2021Development of a food antioxidant additive technology out of grape pomaceSadovoy, V. V.; Садовой, В. В.
2018Development of the prescribed foodstuff composition for diabetes mellitus preventionSadovoy, V. V.; Садовой, В. В.; Shchedrina, T. V.; Щедрина, Т. В.
2018Forecasting the molecular properties of dietary supplement used in the recipe of foodstuff for diabetes mellitus preventionSadovoy, V. V.; Садовой, В. В.; Shchedrina, T. V.; Щедрина, Т. В.
2019Immobilisation of bifidobacteria in biodegradable food-grade microparticlesBarybina, L. I.; Барыбина, Л. И.; Sadovoy, V. V.; Садовой, В. В.; Permyakov, A. V.; Пермяков, А. В.; Selimov, M. A.; Селимов, М. А.
2020Modeling the recipe composition of food products and recommendations for their use in individual nutritionSadovoy, V. V.; Садовой, В. В.; Shchedrina, T. V.; Щедрина, Т. В.
2017Nutritional supplement for control of diabetesSelimov, M. A.; Селимов, М. А.; Nagdalian, A. A.; Нагдалян, А. А.; Sadovoy, V. V.; Садовой, В. В.; Shchedrina, T. V.; Щедрина, Т. В.
2020Statistical methods in food recipes designSadovoy, V. V.; Садовой, В. В.; Shchedrina, T. V.; Щедрина, Т. В.
2017Study of cefotaxime influence on morphological changes in the cells of staphylococcus aureus by atomic force microscopySelimov, M. A.; Селимов, М. А.; Budkevich, R. O.; Будкевич, Р. О.; Sadovoy, V. V.; Садовой, В. В.
2015The study of molecular structure of chitosan and the determination of the possibility of its use in meat productionSadovoy, V. V.; Садовой, В. В.; Shchedrina, T. V.; Щедрина, Т. В.
2016Usage of biological active supplements in technology of prophilactic meat productsSadovoy, V. V.; Садовой, В. В.; Selimov, M. A.; Селимов, М. А.; Shchedrina, T. V.; Щедрина, Т. В.; Nagdalian, A. A.; Нагдалян, А. А.