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Browsing by Author Sadovoy, V. V.

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Showing results 1 to 16 of 16

Issue Date	Title	Author(s)
2016	Assessment compliance of qualitative food characteristics to standard requirements	Sadovoy, V. V.; Садовой, В. В.; Shchedrina, T. V.; Щедрина, Т. В.
2017	Biologically active composition for regulation of lipolysis process in the organism under obesity	Sadovoy, V. V.; Садовой, В. В.; Shchedrina, T. V.; Щедрина, Т. В.; Selimov, M. A.; Селимов, М. А.
2021	Cooked sausage enriched with essential nutrients for the gastrointestinal diet	Sadovoy, V. V.; Садовой, В. В.; Shchedrina, T. V.; Щедрина, Т. В.
2017	Develop prescription food compositions intended for individual meals	Sadovoy, V. V.; Садовой, В. В.; Shchedrina, T. V.; Щедрина, Т. В.
2021	Development of a food antioxidant additive technology out of grape pomace	Sadovoy, V. V.; Садовой, В. В.
2018	Development of the prescribed foodstuff composition for diabetes mellitus prevention	Sadovoy, V. V.; Садовой, В. В.; Shchedrina, T. V.; Щедрина, Т. В.
2018	Forecasting the molecular properties of dietary supplement used in the recipe of foodstuff for diabetes mellitus prevention	Sadovoy, V. V.; Садовой, В. В.; Shchedrina, T. V.; Щедрина, Т. В.
2019	Immobilisation of bifidobacteria in biodegradable food-grade microparticles	Barybina, L. I.; Барыбина, Л. И.; Sadovoy, V. V.; Садовой, В. В.; Permyakov, A. V.; Пермяков, А. В.; Selimov, M. A.; Селимов, М. А.
2021	Modeling formulations of food with prophylactic antidiabetic properties	Sadovoy, V. V.; Садовой, В. В.; Shchedrina, T. V.; Щедрина, Т. В.; Shaltumaev, T. S.; Шалтумаев, Т. Ш.
2020	Modeling the recipe composition of food products and recommendations for their use in individual nutrition	Sadovoy, V. V.; Садовой, В. В.; Shchedrina, T. V.; Щедрина, Т. В.
2017	Nutritional supplement for control of diabetes	Selimov, M. A.; Селимов, М. А.; Nagdalian, A. A.; Нагдалян, А. А.; Sadovoy, V. V.; Садовой, В. В.; Shchedrina, T. V.; Щедрина, Т. В.
2020	Statistical methods in food recipes design	Sadovoy, V. V.; Садовой, В. В.; Shchedrina, T. V.; Щедрина, Т. В.
2017	Study of cefotaxime influence on morphological changes in the cells of staphylococcus aureus by atomic force microscopy	Selimov, M. A.; Селимов, М. А.; Budkevich, R. O.; Будкевич, Р. О.; Sadovoy, V. V.; Садовой, В. В.
2015	The study of molecular structure of chitosan and the determination of the possibility of its use in meat production	Sadovoy, V. V.; Садовой, В. В.; Shchedrina, T. V.; Щедрина, Т. В.
2016	Usage of biological active supplements in technology of prophilactic meat products	Sadovoy, V. V.; Садовой, В. В.; Selimov, M. A.; Селимов, М. А.; Shchedrina, T. V.; Щедрина, Т. В.; Nagdalian, A. A.; Нагдалян, А. А.
2021	Using neural network technologies to assess the quality characteristics of food	Sadovoy, V. V.; Садовой, В. В.

Showing results 1 to 16 of 16